The Dry Product of Jerusalem Artichoke as Effective Intermediate Product for the Production of Health Care Products

V. D. Kasiianchuk

Abstract


The article deals with the opportunities for processing of Jerusalem artichoke into powder and therapeutic and prophylactic production on its basis. The biological value of artichoke and its powder was analyzed. Technological scheme for processing of Jerusalem artichoke into powder was offered.  Along the entire chain of processing and transportation the possibility of creation of new work places was offered. The return on investment of the project was evaluated.


Keywords


artichoke; health care; inulin; ethanol; “Biftop” effectiveness

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References


Kasiyanchuk V.D. The economic prospects of Jerusalem artichoke powder as an alternative raw material. Naukovui visnyk Ivano-Frankivskoho universytetu prava imeni Korolia Danyla Halutskoho. 2013; 8: 266-271.

Kasiyanchuk V.D., Kovach M.M., Kasiyanchuk M.V. Prospects of using wild fruits, berries and mushrooms in the Carpathian conditions for manufacturing products with therapeutic and prophylactic purposes. Naukovui visnyk NLTU Ukrainy. 2013: 23.1: 151-156.

Kasiyanchuk V.D., Ievchek R.B. The effectiveness of using fuel granules (pellets) for the production of alternative energy. Naukovui visnyk Ivano-Frankivskoho universytetu prava iveni Korolia Danyla Halutskoho. 2013; 7: 321-325 .

Patent for invention, the medicine “Biftop” 54712 17.032003 Ballot №3.

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Http:www/induktor-indiqo.com.ua.




Copyright (c) 2017 V. D. Kasiianchuk

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